HOSP 320 DeVry Week 4 Homework Assignment

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HOSP 320 DeVry Week 4 Homework Assignment

HOSP320

HOSP 320 DeVry Week 4 Homework Assignment

 

HOSP 320 DeVry Week 4 Homework Assignment

Chapter 7:

  1. Identify and discuss in detail three challenges and three opportunities from each of the five areas of the food and beverage departments. (Hint: the easiest format is in a chart)
  2. Choose three food and beverage management positions and discuss and describe three unique challenges and three managerial characteristics of each. (Hint: the easiest format is in a chart)

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See the Syllabus section “Due Dates for Assignments & Exams” for due date information.